Moroccan mint tea is a blend of Chinese gunpowder green tea with fresh mint to create this famously delicious tea. Easy tips to make it hot or iced!
Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. Simmered altogether it makes the most incredible Mint Tea. This is an easy recipe to make hot or iced.
The Moroccans have elevated the art of making this tea to a performance for their guests. The ceremony is the epitome of Moroccan elegance and it’s a gesture of hospitality extended through friendship and tradition.
Also called Maghrebi mint tea, British merchants first introduced Chinese gunpowder green tea to Morocco in the 1860s.
The traditional Moroccan teapot is beautiful, curvy, and elegant with the perfect spout for that high ceremonial pour. Although it’s nice to have, especially when serving guests, it’s not essential to create this delightfully sweet and refreshing beverage.
How to Make Moroccan Mint Tea
I am going to show you a very simple and delicious way to make Mint Tea but I wanted you to see how beautiful the ceremony is when traditionally made.
I brew mine on the stovetop in a spouted saucepan. I wouldn’t serve it this way of course. Once brewed, the tea can easily be transferred to any nice serving teapot.
The decorative tea glasses, known as “keesan”, are another part of the entire tradition. Special Moroccan Mint Tea glasses are beautifully ornate and colorful. Again, use what you have on hand for an elegant presentation for your guests. These Moroccan tea glasses from Amazon are beautiful for serving tea to guests if you want an authentic feel.
I’m a black tea drinker in the traditional British style of tea. But the addition of mint takes tea to a whole new level. Yes, it’s sweet and I’m OK with that. The mint makes it pleasantly refreshing.
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Traditionally served hot, it makes an amazing iced tea in the summertime. Try it over ice!
What kind of mint is used in Moroccan Tea?
There are several varieties of mint available to use in cooking and beverages. Spearmint is found most commonly in food stores and is the most popular choice for mint tea. You can also find easy-to-grow mint at nurseries or farmers’ markets.
Fresh mint gives the best flavor and it’s my preference but you can use dried mint leaves found in the spice section of the grocery store. Once you’ve tried your own homebrewed mint tea you will never go back to teabags!
Three Ways To Make Moroccan Mint Tea
Quick and Easy Tips to Make Mint Tea Three Different Ways:
1. The traditional ceremonial method as shown in the video below.
2. The simple stovetop brew with fresh mint leaves, which is the recipe I’ve included here.
3. If the first two methods are too time-consuming for you, or you just want a quick cup of Mint Tea, you can buy it already blended for you from The Tea Spot.
I received samples of this tea and it is delicious. It’s a nice balanced blend without any bitterness or overpowering mint flavor. But truthfully nothing outshines the delicious authentic flavor of fresh mint.
If you use fresh mint and buy the Chinese gunpowder green tea by itself it couldn’t be any easier to brew them together.
Authentic Moroccan Mint Tea
Morrocan Mint Tea Recipe
Moroccan Mint Tea
- 4 cups filtered water
- 4 teaspoons Chinese gunpowder green tea leaves
- 4 Tablespoons pure cane sugar
- 6 sprigs mint leaves
- Bring 4 cups of water to 190° F (88°C). Set aside.
- Place the tea leaves and the mint leaves in a pot. Add the hot water and steep for 5 minutes.
- Strain the tea into a saucepan and add the sugar. Stir and bring to a simmer over medium heat for 5 minutes. This caramelizes the sugar.
- Remove from heat and pour the sweetened tea into a teapot for serving.
- Pour into cups or decorative glasses.
- To create a froth, pour from a height of 12 inches. Begin low and slowly raise the height of the teapot as you pour.
- Garnish with mint and enjoy.
Gunpowder Green Tea
Zhu Cha is the Chinese name for gunpowder green tea. A quality gunpowder green tea will have glossy green pellets of consistent size with a vegetal fragrance. The liquor is a pale yellow with a tinge of green to deep gold.
Chinese gunpowder green tea is an even rolled, pellet-shaped leaf with a smooth, nutty flavor. It’s critical to use gunpowder green tea for an authentic Morrocan Mint Tea experience.
During production, gunpowder green tea is heated in a tumbler, which gives it the pellet shape resembling gunpowder, hence the name. Tumble drying is a common firing practice in the production of moderate to high-quality tea.
Most gunpowder tea is mechanically processed but some may still be hand processed and hand-rolled, though it’s rare.
Of all the green teas, the sweet robust flavor of gunpowder tea is the most liked. It’s easy to brew and very forgiving, tolerating a range of water temperatures without turning bitter. The pellet shape allows it to retain its fresh flavor better.
In good quality gunpowder tea, the pellets should be more rounded than crumpled in appearance and a little springy. Compression should not make them crumble.
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The flavor should be clean and nutty with a light toastiness and vegetal notes. If it tastes too smokey or bitter it might be over-processed or over-brewed.
Moroccan Mint Tea Benefits
- Mint has long been used to calm the digestive tract. It calms the muscles of the digestive tract and improves the flow of bile from the gallbladder, which helps the body digest fats.
- For this reason, mint is often used for indigestion and irritable bowel syndrome.
- Mint tea is often also used for colds and coughs to thin mucous and relieve a stuffy nose.
- Green tea has many known health benefits, including powerful antioxidants.
- Some studies have shown that green tea increases metabolism, helps with weight loss, and reduces bad cholesterol.
- The Top 10 Health Benefits of Tea has more information on the benefits of tea.
Where to Buy Gunpowder Green Tea
These are some of my favorite shops to purchase quality loose leaf teas online. They never disappoint!
Gunpowder green tea from Zhejiang province, China. Full-bodied cup with a hint of smokiness and a smooth mouthfeel.
Premium loose leaf gunpowder tea from China. Tastes bold & lightly smoky. Higher in caffeine than most green teas (35-40 mg/8 oz serving).
Rolled into little pearls is used to prepare traditional Moroccan mint tea. Intense and astringent, fresh and thirst-quenching.
From Zhejiang province in China, Gunpowder Green Tea is the traditional base for mint tea. Its leaves are dried after harvesting to stave off fermentation, then rolled into pellets resembling gunpowder.