Moroccan mint tea is a blend of Chinese gunpowder green tea with fresh mint to create the famous Moroccan mint tea.
Bring 4 cups of water to 195 ° F. Set aside.
Place the tea leaves and the mint leaves in a pot. Add the hot water and steep for 5 minutes.
Strain the tea into a saucepan and add the sugar. Stir and bring to a simmer over medium heat for 5 minutes. This caramelizes the sugar.
Remove from heat and pour the sweetened tea into a teapot for serving.
Pour into cups or decorative glasses.
To create a froth, pour from a height of 12 inches. Begin low and slowly raise the height of the teapot as you pour.
Garnish with mint and enjoy.