• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Life is Better with Tea
  • Learn Tea
  • Recipes
  • Buyer Guides
  • eBooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Learn Tea
  • Recipes
  • Buyer Guides
  • eBooks
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Learn Tea
    • Recipes
    • Buyer Guides
    • eBooks
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Learning About Tea » How To Drink Green Tea Every Day For The Most Benefits

    How To Drink Green Tea Every Day For The Most Benefits

    Published: Dec 14, 2021 by Mary Ann Rollano · 8 Comments I independently review every recommendation. May contain affiliate links.

    4.0K shares

    Drink green tea every day for the most benefits. Green tea is full of health-promoting polyphenols, and three to five cups of green tea every day provides the most health benefits. Discover the best Chinese and Japanese green teas and how to prepare them.

    green tea in cup next to black tea pot

    Green tea, especially matcha green tea, is a healthy beverage. If you are looking for a simple and more healthful diet, green tea is the perfect answer as part of a plant-based diet.

    Tea is a vegetable infusion, and learning to leverage plant power through plant-based diets is vital to a healthy lifestyle. The tea plant wins the gold when harnessing the nutritional power of functional botanicals.

    Green Tea Benefits

    The benefits of drinking green tea resides in its plethora of catechins. Catechins are potent antioxidants that support cellular health, especially when exposed to environmental toxins and other invasive threats.

    • A study published in the Journal of Food Science in February 2018 showed the harmful effects of a high-fat diet on your intestinal (gut) flora can be negated by the polyphenols in green tea.
    • The same study suggests obesity and metabolic disorder associated with high-fat diets may be helped by green tea.
    • In 2014 an analysis of 13 studies indicated that green tea consumption significantly lowers blood pressure. Source.
    • Studies show drinking 6 cups of green tea per day leverages the antiviral effects of catechins in green tea on the influenza virus by increasing the immune system response of T cell production. Source, Source.
    • Quercetin is a powerful antioxidant with antiviral properties found abundantly in fruits and vegetables, including black and green tea. Source.
    • EGCg (epigallocatechin-3-gallate) is a key phytochemical in green tea with anti-inlammatory, anti-allergic and anti-proliferative activities shown to prevent carcinogenesis. Source.

    This doesn’t mean you should go out and binge on junk food and then have a cup of green tea. It just means there’s more proof that plant-based foods do help. So it might just be a good idea to learn how to drink green tea every day.

    How Much Green Tea Should You Drink a Day?

    Studies show that three to five cups of green tea every day provides the most health benefits. Many studies show the polyphenols in green tea may help you lose weight and reduce your risk of several diseases, including diabetes, heart disease, and cancer.

    What Is Green Tea?

    Green tea is made from the leaves of the Camellia sinensis plant. The Camellia sinensis plant produces white, yellow, oolong, black, and Puerh teas.

    There are six main categories of tea. How the tea leaves are processed determines the type of tea they will become.

    China and Japan produce the most green tea with over 1,500 varieties. The complexity and uniqueness of green tea are as boundless as the tea producers themselves, making the choices of green tea quite plentiful.

    China is the historical birthplace of tea and is famed for its green teas. Although China produces excellent black tea, 70% of its tea production is green tea.

    There are so many tea artisans making green tea in these countries that it becomes challenging to describe green tea in any one way. The best way to learn about green tea is to drink it. Because truthfully, tea is a culinary art. It helps if you taste it to appreciate it.

    Black tea is usually preferred in western countries, but as green tea becomes more popular, so do the opportunities for trying different types. The quest to drink green tea every day becomes more accessible and effortless.

    If you think you don’t like green tea, try a different variety. If you are new to green tea, read on for some recommendations to get you started.

    How is Green Tea Made?

    Once the tea leaves are harvested, the fresh leaves are spread out to air-dry, known as withering. This withering reduces the moisture content of the leaf and prevents oxidation.

    Green tea is not oxidized. Green tea leaves are harvested, withered, and then heated to “fix” the leaf. The heat prevents oxidation by deactivating the enzymes in the leaf that produce oxidization.

    The primary types of heat used in the manufacture of green tea vary. Artisanal methods include pan-firing or charcoal firing the sun-dried leaf. Modern methods heat the leaves by either tumbling or steaming the oven-dried leaf.

    Gunpowder green tea is one of the oldest manufactured green teas processed by tumble-drying.

    Steamed green tea is most prevalent in Japanese-style green teas, where the leaf is mechanically harvested instead of plucked by hand.

    How Does Green Tea Get Its Different Flavors?

    Since all tea comes from the same plant, you may wonder how they all taste so different. The different flavors come from several factors.

    It starts with the type of heat applied in processing to how the leaf is rolled. One of the most significant factors is where the tea is grown, known as terroir. The soil and its mineral content are key factors affecting the flavor.

    Related:

    • Tea Lovers Guide to The Best Green Tea
    • 6 Tea Types: A Beginner's Guide
    • 10 Best Online Tea Shops
    • Top 10 Health Benefits of Tea
    • What Is Matcha Green Tea?

    What Are The Best Green Teas?

    The best green teas are from China and Japan. Although other countries traditionally known for making black tea are also beginning to produce green teas, listed here are the most famous.

    Following is a list of the seven most famous Chinese green teas and the seven most famous Japanese green teas.

    7 Famous Chinese Green Teas:

    • Dragon Well or Long Jing - One of China's best known of all China green teas. It is praised for its jade color, vegetative aroma, mellow chestnut-like flavor, and singular shape.
    • Green Snail Spring or Bi Luo Chun - Also known as Pi Lo Chun, meaning "Green Spring Spiral" from the Jiangsu province. A delicate leaf to brew the leaf is added to the glass rather than pouring hot water over the leaves.
    • Gunpowder or Zhu Cha - Chinese gunpowder green tea is an even rolled, pellet-shaped leaf with a smooth, nutty flavor. It is the most common tea used to make the famous Moroccan Mint Tea.
    • Jasmine Pearl - One of the finest quality China Jasmines. High-quality green tea is scented with fresh Jasmine.
    • Fur Tip or Xin Yang Mao Jian - From Henan province. Seldom available outside of China although it is considered one of their most famous teas. Slender tightly rolled leaf.
    • Mountain Cloud Mist or Lu Shan Yun Wu - From Jiangxi province. Lu Shan Cloud Mist Green Tea is a legendary tea throughout China. The taste of the tea is sweet.
    • White Monkey or Bai Mao Hou -  Grows along the slopes of the Taimu mountains in the Fujian province of China.  The tea appears intricately woven with beautiful white tips looking like white-haired monkeys. Warm colored liquor with a fresh, almost wildflower sweet scent.

    7 Famous Japanese Green Teas:

    • Hojicha - Roasted Bancha or Sencha with a savory nutty flavor.
    • Genmaicha - Literally, "Brown Rice Tea". Medium grade Sencha combined with well roasted and popped brown rice. The rice adds a nutty taste.
    • Gyokuro - Literally, "Pearl Dew". Japan's best and one of the world's costliest teas. The tea bushes are shaded for the first three weeks in May providing an intense and complex taste.
    • Kukicha - Literally "Stalk Tea". Consists of stems and stalks blended with Sencha or Gyokuro providing a clean taste and light fragrance.
    • Matcha - Powdered tea stone ground from the tea leaf after stems and veins are removed. Matcha completely dissolves in water so you are drinking the entire leaf. The tea shrubs are shaded for three weeks prior to harvesting increasing the chlorophyll which increases the sweetness. There are three grades of matcha, ceremonial, premium, and cooking.
    • Sencha - Japan's most popular tea refers to the first pickings of the tea bush in the spring. Delicately sweet to mildly astringent.
    • Tencha - The pre-cursor to matcha made once a year and saved under refrigeration until powdered into matcha.

    How To Drink Green Tea Tips

    I recommend buying from a local specialty tea store to taste the tea first when you start. If you do not have that opportunity, I recommend these 10 Best Online Tea Shops.

    Adagio Tea and The Tea Spot have a nice variety of the teas I mentioned. They also have green tea samplers with various green teas in them so you can try them out. Perfect for tasting and deciding what you like and how you like to brew it.

    • Buy as fresh as possible. Green tea has a short shelf life.
    • Read the country and region of origin.
    • Always buy Chinese teas from Chinese origins and Japanese teas from Japanese origins.
    • Do not over-steep – use short steep times as recommended.
    • Use below boiling point water between 165 - 190° F (74 - 88° C) depending on the tea.
    • Always use quality freshly drawn water. Filtered is best.
    • Steep loose in a teapot, Gawain or teacup with or without an infuser.
    • Most green teas can infuse for multiple infusions.

    When learning how to drink green tea, people's biggest mistake is using too hot water and steeping too long.

    Does Green Tea Have Caffeine?

    Green tea has approximately 35 - 70 mg of caffeine per 8 ounces cup. The amount of caffeine varies depending on the steeping time and the amount of tea leaves used per cup.

    Small changes can produce big results - but the areas of highest leverage are often the least obvious.

    Peter Senge

    Tea contains zero calories. And when you look at all of the studies showing that drinking green tea every day may increase bone strength or decrease blood pressure across an entire population, these small changes make a big difference. It's the effect of an accumulative advantage over time.

    When repeated over and over, small habits, like drinking green tea every day, can result in significant health gains.


    Tea for Beginners Start Here >>

    Birthday Gift with $75 purchase: Cerise Spoon Rest. Shop Le Creuset 1/1/23 - 12/31/23

    More Learning About Tea

    • greek honey in jar with honeycomb
      Sweeten Tea With Honey From Greece For The Most Benefits
    • greek mountain tea
      Greek Mountain Tea (Sideritis): The Health Benefits of an Ancient Herbal Elixir
    • best books on tea summer beach reads woman reading book in chair
      4 Great Books About Tea In Literature and Fiction
    • Japanese Tea Ceremony
      Japanese Tea Ceremony: The Best Matcha I've Ever Had

    About Mary Ann Rollano

    Mary Ann is a nurse turned award-winning tea specialist creating recipes and writing stories where tea, wellness, and nature meet. FREE Tea Guide.

    FREE 5-day email course

    Recent Articles

    • greek honey in jar with honeycombSweeten Tea With Honey From Greece For The Most Benefits
      Tea with honey is an excellent alternative to […]
    • greek mountain teaGreek Mountain Tea (Sideritis): The Health Benefits of an Ancient Herbal Elixir
      Discover the energizing effects of Greek Mountain […]
    • best books on tea summer beach reads woman reading book in chair4 Great Books About Tea In Literature and Fiction
      The best tea book offers a refreshing blend of […]
    • dirty chaiQuick and Easy Dirty Chai Recipe To Make At Home
      Dirty Chai is a unique and delightful […]

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Karen

      December 15, 2021 at 4:10 pm

      I drank several cups of 1/2 caf/1/2 decaf green tea per day for a little while and I got chest pains...I even went to see a doctor about it. I also googled this situation and some people said green tea gave them chest pains. I now drink one cup green tea and not everyday. Be careful and don't overdo it.

      Reply
      • Mary Ann Rollano

        December 20, 2021 at 4:42 pm

        People who are sensitive to caffeine should avoid or limit their intake of caffeinated tea. All tea made from the Camellia Sinensis plant contains caffeine.

        Reply
    2. Sammy

      June 17, 2018 at 3:07 am

      I enjoy the article

      Reply
    3. Matthew

      March 01, 2018 at 4:57 am

      Love this..I've been moving away from coffee and drinking more green tea. I've really enjoyed green matcha tea here in Chiang Mai though sometimes they add far too much sugar.

      Reply
      • Mary Ann Rollano

        March 01, 2018 at 8:45 pm

        Is Thai tea made with condensed milk? That would make it sweet. I'm sure they have a lot of interesting tea recipes there. Thai iced tea is famous. Enjoy your travels.

        Reply
    4. Gabriela Green

      February 27, 2018 at 8:28 am

      This was a very informative post, thank you!
      I already knew a lot about green tea, as I have it daily but now I know even more. It is fascinating to find out about the process behind different varieties of green tea and the reason behind their taste.

      xx Gabriela

      Reply
      • Mary Ann Rollano

        February 28, 2018 at 3:26 pm

        Thank you, Gabriela!

        Reply
    5. Caroline

      February 22, 2018 at 8:48 pm

      Wonderful guide! I'm sharing this with my daughter. Thank you.

      Reply

    Primary Sidebar

    Hi, I'm Mary Ann. Following a career as a registered nurse, I became an award-winning tea specialist. I continue to expand my knowledge of culinary and medicinal teas combined with the healing power of nature. 

    I believe tea is more than a beverage; it's a lifestyle. Tea calms the mind and soothes the spirit. If you want to live well, start by drinking tea.

    Here I show you how to select quality loose leaf teas, make tea with the best flavor, and create tea recipes. Experience a lifestyle change of wellness through the beauty of tea.

    More about →

    Popular

    • tea sampler of dry loose leaf tea
      15 Best Tea Shops to Buy Tea Online in 2023
    • world of tea
      World of Tea Book: A Beautiful Volume On Tea Throughout The World
    • English Breakfast Tea
      7 Best English Breakfast Teas You Should Try Today
    • stacked best tea books
      10 Best Tea Books To Make You An Expert

    Trending

    • dirty chai
      Quick and Easy Dirty Chai Recipe To Make At Home
    • iced matcha lemonade in glass with ice and garnished with basil
      Iced Matcha Lemonade: A Healthy Twist on a Starbucks Classic
    • Lemon Ginger Green Tea with Mint and Honey over ice
      Lemon Ginger Green Tea with Mint and Honey Easy Recipe
    • various herbal teas for digestion
      What Are The 5 Best Teas For Digestion?

    Guides

    • glass teapot with teacup
      Tea Guide
    • hot tea recipes ebook cover
      eBooks

    Footer

    ↑ back to top


    Tea Guide Newsletter

    Get Easy Tea Recipes, Brewing Tricks, and Special Tea Discounts

    Subscribe Here

    Tea Education

    Tea Business

    Beginners Guide

    Recommendations

    Quick Links

    About

    Press

    Contact

    Partnerships

    Disclaimer, Privacy & Affiliate

    As an Amazon Associate, this site earns from qualifying purchases.

    Copyright © 2023 Life Is Better With Tea