Brewing tea, a guide for beginners and experienced tea makers alike. Learn how to make tea properly and brew the best cup of tea every time.
If you’re transitioning from tea bags to making tea with loose leaf tea, this guide is for you.
I’m still learning how to make tea, and I’ve been brewing tea my entire life. I’m not saying exactly how many years that is, but it’s safe to say it’s many!
It may be heartening for you to know that tea masters in some Asian cultures study for years to perfect the art of brewing tea. And there’s a reason they study for a lifetime. Tea mastery is a revered art form.
But honestly, it won’t take you a lifetime to learn how to make a perfect cup of tea from fresh tea leaves. You need to know a few basics.
The Benefits of a Beginner’s Mind
Poor tea preparation techniques and preconceived notions of how to make tea properly are the most common causes of tea brewing disappointments.
Jeff Bezos, CEO of Amazon, expressed his beginner’s mind philosophy in a Forbes interview when asked about his unusual leadership skills.
“We’re willing to learn new skills… There’s a lot of tuition to become an expert in something new but then while doing that, maintain a beginner’s mind so that we actually end up with a differentiated offering instead of a me-too offering.”
This sounds a lot like the ancient Chinese Zen saying that asserts to learn you must “first empty your cup.” The story is attributed to a conversation between a student and a Zen master.
The lesson begins with the master pouring tea into the student’s cup. But instead of stopping when the cup was full, he continued to pour as the tea spilled over the top of the teacup and all over the table.
The student shouted “Stop! The cup is full!”
“Exactly,” said the Zen master. “Like this cup, you are full of your own opinions. You ask for teaching, but your cup is full. Before I can teach you, first you must empty your cup.”
If you truly seek understanding, then first, empty your cup.
How to Make Tea with Loose Tea Leaves
To begin, follow these basic steps for any tea brewing:
- The amount of tea used is dependent on the style of tea brewing (Eastern vs Western) you select.
- Warm the teapot and cups first. Pour hot water in, swirl around and pour it off. This aids in keeping the finished brew hot.
- Use freshly drawn filtered water.
- Do not use re-heated water.
- Pour hot water over the tea leaves to stir them up.
Water temperature, the volume of tea leaves and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.
Gongfu (Eastern) Brewing vs English (Western) Brewing
Basically, gongfu style brewing uses a large tea leaf to water ratio with short infusion times. Green and scented teas are not used in gongfu style brewing. This method is for brewing black and oolong teas.
The teaware used for the gongfu brewing is a small vessel such as this beautiful Gaiwan or a small teapot. The idea is to produce very short multiple infusions extracting different flavors from the leaf with each subsequent infusion.
Western style brewing, or English style as some call it, uses much less leaf and more water with longer brewing times. Western brewing extracts as much flavor as possible all at once.
Brewing Tea English Style
If you are brewing loose leaf tea Western style it’s best to use a teapot or mug that has a large infuser in it. This way you can stop the steeping process and easily remove the leaves before you pour. These are readily available at any good tea shop.
My Wedgwood English style teapot shown above has holes inside at the base of the spout to catch the tea leaves as you pour. This treasured teapot is at least 60 years old – maybe older! It’s such a beautiful and perfectly shaped design that Wedgwood still makes this style of teapot today in a variety of patterns.
Also, try not to use the small ball infuser for larger leaf teas. The tea leaves won’t have room to expand and infuse their full flavor. A french press also works well.
The brewing guide below is for the Western style of brewing tea. All teas lend themselves well to this style of brewing.
How to Make Tea Without Tea Bags
In its simplest form, brewing tea can be broken down into five main components: method, water, temperature, time and type of tea.
Method for Brewing Tea (Eastern or Western)
Brewing tea is simply the extraction of the natural flavors and nutrients inherent in the tea leaves through various steeping methods creating an infusion.
The words “various steeping methods” are where everyone gets tripped up. The truth is, even standard brewing methods can vary with each specific tea and with each person.
Part of the joy of tea is learning about different cultures and ways of brewing tea. Should I brew English style in a teapot or mug? Perhaps I want to make a concentrate and brew with a samovar, or brew a powdered tea with a Japanese bamboo whisk or maybe brew Chinese gongfu style?
The choice is yours. There’s no right or wrong. But there are some general guidelines you can follow to help you brew a better cup of tea.
Water for Brewing Tea
Good water is as important for brewing tea as the tea itself. The ideal water for brewing tea is spring water. Tea is delicate and can be affected by water with too high a mineral count or too high a chlorine content.
Most municipal waters fall into this category. The best way around this is to use a good water filter. I used this simple Brita filter for years. A Pur filter also works well to eliminate chlorine and reduce the mineral content just fine.
On the other hand, soft or distilled water has little to no mineral content, which can leave the brewed tea tasting flat. Some minerals are good.
If you use well water, be aware of the pH level. Some well waters have a very high pH count, and ideally, you want a neutral pH as close to 7.0 as possible.
I learned this one the hard way. My first co-packer for brewing MaryAnna’s Tea was in upstate New York. They only had well water, and we couldn’t adjust the pH for proper bottling and had to buy hundreds of gallons of spring water to complete the production run!
Minerals are measured as Total Dissolved Solids or TDS. The ideal TDS is 100 – 300 parts per million or PPM. When purchasing spring water look for a pH of 7.0 and TDS of 300 PPM. TDS is sometimes measured in milligrams per liter. If that’s the measurement used, below 300 mg/l is excellent.
Temperature and Brewing Times
Green teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° – 40° F below boiling point (180° – 170°F).
Water temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature.
Selecting the right water temperature for the specific tea type will bring out the desired characteristic flavors.
If you want to be very precise, there are some excellent kettles with built-in thermometers for brewing tea. I like the Bonavita or the Cuisinart model because they both have a variable temperature and elegant design.
A simple trick is to boil the water and let it sit for five minutes. In that amount of time, the approximate temperature will drop to the desired 180° F.
Tea Type Determines the Volume
The size of the leaf helps to determine the brewing time and the amount of tea used.
- Smaller cut leaves have more surface area and will infuse faster, requiring a shorter steeping time and smaller amounts of tea per cup.
- A larger leaf size requires a larger volume of leaf and longer steeping times.
- Measure volume in weight instead of teaspoons for best results: 2 – 2.5 grams for a 6-ounce cup is ideal. Because a large full leaf tea at 2 grams of weight may be much larger than one teaspoon in volume. A digital kitchen scale comes in handy.
The art of brewing tea takes all of this into account and helps you determine the precise time, volume and temperature at which your tea provides your favorite aromas and flavors.
Don’t stress about this! Experiment and have fun with it. Start with this guide but in the end brewing tea is all about the way you like it.
Related: How to Drink Green Tea Every Day
For example, my daily morning tea is Black Dragon Pearl. The instructions say to use 2-3 pearls per 8-ounce cup and steep for 3 – 5 minutes. I use twice that and steep for 5 minutes.
How To Make Tea Step by Step
Note: Water boils at a lower temperature at higher altitudes, so adjust your temperatures accordingly.
When to Add Flavorings to Tea
Adding any flavorings or enhancements to brewed tea is optional. Just be mindful of the taste profile of the tea.
Honey, sugar or mint can be added to black or some green teas. Lemon, lime or other fruit flavors can be added to black teas and some green teas. Milk should only be added to strong brewed black tea.
Related: 10 Best Online Tea Shops
Other teas, such as oolongs, smoked teas or floral-scented teas don’t need any enhancements after brewing.
When to Break Tea Brewing Rules
I use a strong brew when mixing tea-inspired drinks or when cooking with tea. I will also tell you another secret. When you make iced tea, you need a strong brew.
- When the tea is cold as in iced tea or a tea cocktail, the flavor does not come through as much. So you must have a stronger than usual brew. The same goes for cooking with tea.
- You want to taste the tea, and it must be evident in the food or drink. Each tea has its flavor and fragrance. Let it come through.
- The tea you select should be harmonious with the ingredients used in cooking or mixing cocktails and iced teas. The tea should maintain its identity while enhancing the recipe.
- The trick to making a strong brew is not by brewing longer unless you have a tea type that can handle that. The secret is to use more tea leaves.
How To Brew Tea Leaves
There’s no set rule really, these are all guidelines that will help you when figuring out the best way to make tea without teabags. Start by following the tea vendors’ guide on the package and brew your tea to your taste.
Now that you know how to make tea from fresh tea leaves it will open up a whole new world of tea for you!
So tell me, what’s your favorite way to brew tea?