Have you overlooked the superb and seductively delicious Chinese black teas? Although spectacular, only a small percentage of China’s overall tea production is black tea.
Many of China’s fine teas are still made by hand, preserving the skills needed to manufacture such extraordinary teas.
Chinese black tea, known as red tea in China, can be confusing due to the variety of names given. Part of the problem in recognizing Chinese teas is their complicated terminology and classification.
So how can you know which Chinese black tea to buy?
Most Chinese teas have two names. The first is the place of origin and the second is the style of the leaf. Although this doesn’t always seem to be the case. Sometimes a Chinese tea is named after its appearance, pluck, cultivar, production process, grade, history, legend or marketing name. There is no standard.
For example, Keemun Mao Feng black tea is from Keemun (Qi Men) in the Mao Feng (long wirey leaf) style. When you’re shopping for tea you may notice some vendors only identify their tea by origin, such as Keemun.
To simplify matters, here I will discuss some of the more popular and readily available Chinese black teas.
Types of Chinese Black Tea
All black teas are made from completely oxidized tea leaves. In the case of Chinese black teas, the leaves are slowly withered and oxidized coaxing out a softer, more fragrant tea rather than the strong astringent tea popular from the other major black tea producing countries. The Chinese also favor unblended whole loose leaf tea.
Chinese black teas are mainly produced in the southern provinces of China, including Anhui, Fijian, and, Yunnan. Chinese black teas are very different than black teas from India with a much mellower flavor and rarely require the addition of milk and sugar, although you certainly could add milk or sugar.
Black Tea from Anhui Province
Keemun (Qi Men)
Qimen or Keemun is the most famous black tea from China. It is often used in blends for English Breakfast Tea. There are several varieties of Keemun tea that you may come across when buying premium Keemun black tea.
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If you’ve never tried a Keemun black tea, once you do you will never forget it. Keemun has a very distinct pleasant taste, unlike any other black tea I’ve ever tasted. Keemun has a woodsy fragrance with a sweet maltiness that is unmistakable.
The dried tea leaves tend to be long and wiry thin with a classic copper color liquor.
Varieties of Keemun:
- Keemun Mao Feng: This is the most popular Keemun. An earthy tea is slightly reminiscent of chocolate. It’s harvested in the Spring and contains two leaves and a bud. Keeman Mao Feng is lighter than other Keemun teas.
- Keemun Hao Ya: A high-grade variety, containing mostly leaves. When you are shopping you might see two more categories described as Hao Ya A (1) or Hao Ya B (2). Hao Ya A is better quality. Both have a strong slightly malty taste.
- Keemun Gongfu (Congu): This is specifically made for the Gongfu tea ceremony.
- Keemun Xin Ya: Is an early bud variety and as such has less bitterness.
Keemun is one of China’s top ten famous teas and it is the only black tea to make it to the list.
Black Tea from Fujian Province
The smokey Lapsang [La (pine) Song (wood)] Souchong (large-leaf) is produced in the Wuyi Shan region of Fujian. Lapsang Souchong is dried over fresh-cut pinewood and often added to Earl Grey and Russian Caravan tea blends.
Lapsang Souchong is made in villages of the Wuyi Mountains using special wooden smoking sheds. This tea has a strong substantial flavor and goes well with spicey, hot or barbecued foods.
Varieties of Lapsang Souchong:
- Lapsang Souchong Zheng Shan Xiao Zhong: A special spring tea of tips only that is essentially cold-smoked, or smoked before it is fully dried, resulting in a milder tea. This tea is rarely seen outside of China.
- Lapsang Souchong Yan Xiao Zhong: A hot smoked, or smoked after being dried. The finished tea is solid black with a characteristic smoky aroma.
Taiwan also produces Lapsang Souchong teas that tend to be much heavier in smoke flavor.
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From Fujian, named after Panyong (Tanyang) village, this tea is made of buds and top one or two leaves, produced in a variety of grades depending on the percentage of tips in the finished tea. The fuzzy golden tips are seen speckled throughout the dried leaves.
This tea’s unique fruity flavor comes through on every sip of the liquid.
Varieties of Panyong Congou:
- Golden Monkey & Golden Needle: Highest quality Panyong Congou style teas with a lighter quality. These are full-bodied sweet smooth teas.
Black Tea from Yunnan Province
Yunnan Gold (Dian Hong)
All teas from the Yunnan province are called Dian Hong. There are many varieties of Dian Hong teas all from the same cultivar. A tippy black tea resembling the Himalayan teas of Assam with cocoa and black pepper flavors. A smooth black tea that won’t turn bitter.
Varieties of Yunnan Gold:
- Yunnan Red Gongfu or Yunnan Gold (Dian Hong Gong): These teas are called Yunnan Gold because the budsets used to produce these teas turn a gold color once oxidized.
- Yunnan Red Golden Shoot or Golden Threads (Dian Hong Jin Ya): This is a black tea made solely of buds produced in China’s Yunnan province. The oxidized buds turn a golden color, hence the name.
Where to Buy Chinese Black Tea
If you are fortunate enough to have a specialty tea store that sources quality tea, go there first so you can taste before you buy. If not, I’ve had teas from all of the tea vendors listed here and I know they sell premium teas you will absolutely enjoy!
Adagio Teas: Specializes in an expansive variety of loose leaf teas and teaware. They source directly from the artisan grower. The teas I have tried are always fresh and have a superb flavor.
Harney & Sons: Specializes in a wide variety of 300 specialty teas, tea infuser, and teaware.
Masters’ Teas: By Adagio Teas, they source directly from the farmer. Limited loose leaf tea – but I highly recommend it.
Palais des Thés: A popular European tea store specializing in single estate, flavored teas, and herbal teas. They have quite a wide variety of quality fresh teas
Tea Spot: They specialize in gourmet loose tea with handcrafted, signature blends, and single-estate full leaf teas. They also sell tea infusers, teaware, and teapots.
TeaVivre: Specializes in authentic Chinese teas. TeaVivre means Tea for Life. They carry a wide variety of unflavored teas, loose leaf green tea, and teaware.
Wild Tea Qi: Specializes in preserving and promoting China’s original tea artisans. I’ve had excellent Yunnan Black tea from them. Their booth was next to mine one year at the World Tea Expo and I had the please of sampling some of their amazing teas all day long! These are teas you won’t ever forget.
Tea for Beginners