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–+ servings
lemon verbena brewed in a cup teapot and dried leaves

Lemon Verbena Tea Recipe

Course: Drinks
Cuisine: Greek
Keyword: Greek lemon verbena tea, lemon verbena tea, lemon verbena tea recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Calories: 21kcal
Author: Mary Ann Rollano
An aromatic lemony drink, this Greek Verbena Infusion is full of health benefits.
Print Recipe

Equipment

Ingredients

  • 2.5 grams lemon verbena leaves about ½ teaspoon or a few dried leaves
  • 8 ounces water
  • 1 teaspoon honey (optional)
  • ½ juice lemon (optional)

Instructions

  • Bring water to boil
  • Pour over lemon verbena leaves
  • Brew for 8-5 minutes
  • Strain tea leaves
  • Add honey (optional)
  • Add lemon juice (optional)
  • Enjoy!

Notes

Note: Greek lemon verbena has a mild lemon flavor. A bit of honey or lemon juice compliments the flavor and softens the edges.

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 0.02g | Sodium: 12mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 0.03IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.03mg