Clean and hull strawberries.
Put all the strawberries in a blender. Add 1 cup of water. Blend together until liquid smooth.
Remove tea leaves.
Add the sugar to the tea while it’s still hot and stir to dissolve.
Add the lemon juice.
Stir all together and pour through a fine mesh strainer into serving pitcher.
Serve over ice and garnish with strawberry, mint or lemon slice.
You can use any black tea to make iced tea but high grown teas like Nilgiri and Ceylon (Sri Lanka) teas work especially well with fruit infused iced tea.