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London Fog Recipe
Course:
Drinks
Cuisine:
American
Keyword:
London Fog Tea
Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
1
serving
Calories:
88
kcal
Author:
Mary Ann Rollano
The secret to making an amazing London Fog tea latte is in the bergamot. Earl Grey tea is the main ingredient in the London Fog tea latte and using the best Earl Grey tea you can find makes a magnificent latte.
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Ingredients
4
ounces
filtered water
4
ounces
milk
can use almond milk
2
teaspoon
earl grey tea
1
teaspoon
sugar
can use orange marmalade
¼
teaspoon
vanilla extract
Instructions
Bring water to a boil.
Add tea leaves and steep for 5 minutes.
Remove tea leaves and stir in sweetener and vanilla extract.
While tea is steeping add milk to a separate saucepan and warm over medium-low heat.
Remove from heat and froth warmed milk with a handheld frother.
Pour hot tea into an 8-ounce glass or mug and add milk. Stir to incorporate.
Spoon out remaining frothed milk to top off the latte.
Nutrition
Serving:
8
ounces
|
Calories:
88
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
54
mg
|
Potassium:
149
mg
|
Sugar:
10
g
|
Vitamin A:
185
IU
|
Calcium:
128
mg