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Decadent Chocolate Banana Tea Sorbet
Course:
Dessert
Cuisine:
American
Keyword:
chocolate sorbet
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Freezing Time:
12
hours
hours
Total Time:
20
minutes
minutes
Servings:
6
servings
Calories:
164
kcal
Author:
Mary Ann Rollano
Chocolate Sorbet made with tea and banana. Are you a chocolate lover? You’re in for a special treat today. This deliciously decadent chocolate banana tea sorbet is a taste of pure enchantment.
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Ingredients
1
cup
water
2
teaspoons
black loose tea
1
cup
pure cane sugar
2
bananas
2
tablespoon
cocoa powder
¼
teaspoon
vanilla extract
Instructions
Bring water to a boil.
Add loose leaf tea and steep for 5-10 minutes.
Remove tea leaves.
Add sugar and stir to dissolve completely.
Let the tea-flavored syrup cool to room temperature.
Add bananas and syrup to a blender and blend until smooth.
Add chocolate and vanilla extract.
Blend all ingredients together until smooth.
Pour mixture into a freezer safe container.
Freeze for approximately 12 hours.
Spoon into sorbet cups and enjoy!
Nutrition
Serving:
1
serving
|
Calories:
164
kcal
|
Carbohydrates:
42.1
g
|
Protein:
0.7
g
|
Fat:
0.4
g
|
Saturated Fat:
0.2
g
|
Potassium:
150
mg
|
Fiber:
1.5
g
|
Sugar:
37.4
g
|
Vitamin C:
4.1
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg