Chocolate sorbet made with bananas and tea

Decadent Chocolate Banana Tea Sorbet

Course: Dessert
Cuisine: American
Keyword: chocolate sorbet
Prep Time: 10 minutes
Cook Time: 10 minutes
Freezing Time: 12 hours
Total Time: 20 minutes
Servings: 6 servings
Calories: 164 kcal
Chocolate Sorbet made with tea and banana. Are you a chocolate lover? You’re in for a special treat today. This deliciously decadent chocolate banana tea sorbet is a taste of pure enchantment.


  • 1 cup water
  • 2 teaspoons black loose tea
  • 1 cup pure cane sugar
  • 2 bananas
  • 2 Tbsp cocoa powder
  • 1/4 tsp vanilla extract


  1. Bring water to a boil.

  2. Add loose leaf tea and steep for 5-10 minutes.

  3. Remove tea leaves.

  4. Add sugar and stir to dissolve completely.

  5. Let the tea-flavored syrup cool to room temperature.

  6. Add bananas and syrup to a blender and blend until smooth.

  7. Add chocolate and vanilla extract.

  8. Blend all ingredients together until smooth.

  9. Pour mixture into a freezer safe container.

  10. Freeze for approximately 12 hours.

  11. Spoon into sorbet cups and enjoy!

Nutrition Facts
Decadent Chocolate Banana Tea Sorbet
Amount Per Serving (1 serving)
Calories 164 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.2g1%
Potassium 150mg4%
Carbohydrates 42.1g14%
Fiber 1.5g6%
Sugar 37.4g42%
Protein 0.7g1%
Vitamin C 4.1mg5%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.