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Simply Sublime Raspberry Tea Sorbet
Course:
Dessert
Cuisine:
Italian American
Keyword:
Raspberry Tea Sorbet
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Freezing Time:
12
hours
hours
Servings:
6
servings
Calories:
171
kcal
Author:
Mary Ann Rollano
Raspberry tea sorbet makes a refreshing way to cool down from the summer heat. This simply sublime raspberry tea sorbet adds brewed iced tea to the mix for an extra healthy boost of antioxidants.
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Ingredients
1
cup
water
1
teaspoon
Black Raspberry Loose Leaf Tea
1
cup
pure cane sugar
3 ½
cups
raspberries
½
cup
lemon juice
Instructions
Bring 1 cup of water to boil.
Add raspberry black tea leaves and steep for 10 minutes.
Remove tea leaves.
Add sugar and 2 cups of raspberries to the tea.
Simmer together to reduce for 30 minutes.
Pour the flavored simple syrup through a strainer and cool to room temperature.
In a blender combine 1 ½ cups raspberries, simple syrup and lemon juice. Blend until smooth.
Pour into freezer safe container and freeze for 12 hours.
Serve and enjoy!
Nutrition
Serving:
0.5
cup
|
Calories:
171
kcal
|
Carbohydrates:
43.3
g
|
Protein:
0.9
g
|
Fat:
0.5
g
|
Polyunsaturated Fat:
0.3
g
|
Sodium:
3
mg
|
Fiber:
4.7
g
|
Sugar:
37
g
|
Vitamin C:
36.3
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg