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Ginger Lemon Tea
Course:
Drinks
Cuisine:
American
Keyword:
Ginger Lemon Tea
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
cups
Calories:
10
kcal
Author:
Mary Ann Rollano
Ginger lemon tea made with black loose-leaf tea is quick and easy to make. This one ingredient transforms a good cup of tea into the BEST GINGER TEA!
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Ingredients
2
cups
water
2
teaspoons
black loose tea
2
ml
ginger root extract OR
2
Tablespoons
grated ginger
1
teaspoon
sugar or honey
1
Tablespoon
lemon juice
Instructions
Bring filtered water to boil.
Add black tea leaves and ginger.
Cover and simmer very low for 5 minutes.
Add sugar and stir to dissolve.
Add lemon juice.
Strain into a cup and enjoy.
Notes
For quick and easy ginger lemon black tea use freshly grated ginger instead of sliced ginger.
Freeze grated ginger ahead of time.
Use a
strong black tea
such as
English Breakfast
,
Indian Assam
or
Chinese Keemun
.
Nutrition
Serving:
1
g
|
Calories:
10
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
13
mg
|
Sugar:
2
g
|
Vitamin C:
3
mg
|
Calcium:
8
mg