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Quince Tea Recipe
Course:
Drinks
Cuisine:
Persian
Keyword:
Quince Tea
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
104
kcal
Author:
Mary Ann Rollano
Quince tea is a Persian tea. This easy and delicious tea is made with dried quince and black tea. It's usually served with sugar cubes or date cookies.
Print Recipe
Ingredients
2
teaspoons
dried quince (4 quinces)
1
teaspoon
black tea or 2 tea bags
1
rosebud
4
cup
hot water
Instructions
Wash the quinces and grate them into thick shreds. Do not peel them because their skin is nutritional too.
Put them in a tray and let them dry in the open air for three to four days. To save time, you can put them in the oven instead.
Put a pan over medium heat and brown the quince. Heat them enough until they lose water.
Let them cool for an hour and put them in a jar.
Boil water and add it to a teapot with the black tea, dried quince, and one rosebud. Steep tea and allow it to simmer for about ten minutes.
Chop a few slices of quince and add them to your cup. Pour the tea into your cup and enjoy it! Bon appétit.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
10
mg
|
Potassium:
360
mg
|
Fiber:
3
g
|
Vitamin A:
74
IU
|
Vitamin C:
27
mg
|
Calcium:
22
mg
|
Iron:
1
mg